Anise - Grown For Licorice Flavoured seeds and Leaves. Start in pots in early March as this herb does not transplant well. Prefers a dry sunny location. Repels aphids and mites. Use fresh leaves in soups and stews, dried leaves for tea to aid digestion and seeds for baking and potpourri.

Maturity: 80 days - Habit: Hardy Annual - Preservation: Dry