Caraway - Spicey seeds flavour cabbage dishes, rye bread, soups and liquors. Sow direct in late spring. Will produce lacy, carrot like foliage the first year followed by umbrellas of white flowers and aromatic seeds the second year. Fresh leaves may be used as a garnish or in a salad. Roots may be cooked and eaten as a vegetable.

Maturity: 70/80 days Habit: Biennial Preservation: Seeds