Sweet Marjoram - Dainty herb with a lovely scent. Versatile addition to most meat and poultry dishes, this herb also adds flavour to most vegetable and egg dishes. Used in salad dressing and potpourri and bouquet garnish with thyme, basil and parsley. Start indoors and transplant only when all danger of frost is past. Prefers dry, sunny location.

Maturity: 70 days - Habit: Annual - Preservation: Dry