Frost can improve the flavour of parsnip, and they store well through the winter. Sow 1 cm [0.5"] deep in rows 60 cm [24"] apart. Thin to 15 cm [6"] Do not over fertilize. Approximately 175 seeds / gram.

Hollow Crown - 100/120 days. Produces large roots 30-40 cm [12-15"] long and 8 cm [3"] wide at the shoulder with a hollow crown. A heavy yielder with a good sweet flavour after being frozen in the ground.