Sage - Long used as a medicinal herb and believed to impart wisdom in ancient times. Pebbled, gray-green leaves are tasty additions to poultry, stuffing, omelets, cheese and bean dishes. Start indoors in March. Companion plant to broccoli, cabbage, peas, carrots, rosemary and tomatoes. Prefers a sunny location. Do not fertilize or over-water.

Maturity: 85 days - Habit: Perennial - Preservation: Dry or freeze