Summer Savory - Long valued as a medicinal herb, Summer Savory is now mostly used in cooking. Easy to grow. Sweet-scented, peppery flavoured leaves are used fresh or preserved in salads, soups or sauces and in meat, stuffing, bean and lentil dishes. For best flavour, add during latter stages of cooking. Seed direct in garden after last frost. Pinch back flowers for bushy growth. Companion plant for beans and onions. Attracts bees. Prefers dry, sunny location.

Maturity: 60 days - Habit: Hardy Annual - Preservation: Dry or freeze